Freezer-To-Crock-Pot Stroganoff
4 Cans Cream of Mushroom Soup
2 Bags Dry Onion Soup Mix
Divide into two quart-sized freezer bags. I had to add some water to the crock pot (fits in the smallest one). When almost done, stir in about 1/4-1/2 cup of sour cream, then 3-4 handfuls of egg noodles. Let cook a few more minutes until noodles are tender..
Credit: http://www.youtube.com/watch?v=0XTcdPeF_mg&feature=related
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