Freezer-To-Crock-Pot Roast & Vegetables

Roast and Vegetables 

2 lb chuck roast, cut into cubes
1 teaspoon salt
1/8 teaspoon pepper
1 large onion cut into 8ths
1 bag baby carrots
1/2 teaspoon celery or onion salt
1 teaspoon Italian seasoning
1 (4 ounce) can sliced mushrooms, DO NOT DRAIN
2 cans condensed tomato soup
2 beef boullion cubes, softened
1 can Rotel tomatoes
1 can whole kernel corn, DRAINED
6-8 small red potatoes, cubed

Credit: http://redicklife.blogspot.com/2011/09/freezer-to-crockpot-meals-part-ii.html

Edit: I added about 2/3 cup of water during the cooking process.  DH officially said it's a KEEPER! :-)

Makes TWO one-gallon bags.