Sunday, May 13, 2012

Freezer-To-Crock-Pot Italian Chicken

Italian Chicken

4 Chicken Breasts, cut in half
1 Bottle of Italian Dressing
2 Cups Frozen Broccoli
2 Squash or Zucchini, cubed
Salt to taste

Divide into two bags. Serve over rice or noodles if desired.

Credit: http://www.youtube.com/watch?v=0XTcdPeF_mg&feature=related (I guess-timated the measurements)

Edit:  Fits nicely into my small crockpot. Hubby said this was very filling! :-)

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