Braised Southwest Chicken

Braised Southwest Chicken

2 lb chicken
3 tbsp olive oil
1/3 cup white wine
2 cans cream of chicken soup
2 16oz cans black beans with liquid
2 16oz cans corn with liquid
6oz can tomato paste
1 cup milk
salt & pepper to taste

Cook chicken in oil. Deglaze pan with wine. Add rest of the ingredients and remove from heat. Cool. Freeze. Serves 6-8.

Taco Soup

Taco Soup

1-1/2 lbs beef
15oz can whole corn with liquid
15oz can cream corn
15oz can hominy with liquid
15oz can kidney beans with liquid
15oz pinto beans with liquid
2 14-1/2oz can diced tomatoes with liquid
1.25oz taco mix
1oz dry ranch dressing mix

Brown and drain meat. Add rest of ingredients and mix well. Freeze in two bags. Cook in crockpot for 4-6 hours, or until hot. Makes about 4 servings per bag. One bag fits nicely into my small crockpot.