Tuesday, September 18, 2012

Taco Soup

Taco Soup



1-1/2 lbs beef
15oz can whole corn with liquid
15oz can cream corn
15oz can hominy with liquid
15oz can kidney beans with liquid
15oz pinto beans with liquid
2 14-1/2oz can diced tomatoes with liquid
1.25oz taco mix
1oz dry ranch dressing mix

Brown and drain meat. Add rest of ingredients and mix well. Freeze in two bags. Cook in crockpot for 4-6 hours, or until hot. Makes about 4 servings per bag. One bag fits nicely into my small crockpot.

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