Braised Southwest Chicken
2 lb chicken
3 tbsp olive oil
1/3 cup white wine
2 cans cream of chicken soup
2 16oz cans black beans with liquid
2 16oz cans corn with liquid
6oz can tomato paste
1 cup milk
salt & pepper to taste
Cook chicken in oil. Deglaze pan with wine. Add rest of the ingredients and remove from heat. Cool. Freeze. Serves 6-8.
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