White Chili
1 lb chicken
1 tbsp olive oil
1 chopped onion
2 cups chicken broth
1 tsp cumin
3 jalapeno peppers, chopped
1 15oz can cannellini beans, rinsed and drained
1 tbsp lime juice
1-1/2 tsp chili powder
sour cream (on cooking day)
shredded monterey jack cheese (on cooking day)
Cook chicken in oil with onions. Add to large saucepan with broth, cumin, chili powder, and peppers. Boil, then simmer 15 minutes. Add beans and lime juice, and cook 5 more minutes. Cool and freeze. Makes 4 servings.
